MERTAYASA, I Gusti Agung Kadek Rai; INDRASWARAWATI, Sang Ayu Putu Arie; PUTRA, I Made Endra Lesmana. Analisis Strategi Pengendalian Persediaan Bahan Makanan Pada Hotel Four Points by Sheraton Ungasan Bali. Hita Akuntansi dan Keuangan, [S. l.], v. 6, n. 2, p. 69–77, 2025. DOI: 10.32795/26sskf89. Disponível em: https://ejournal.unhi.ac.id/index.php/HAK/article/view/5751. Acesso em: 21 jul. 2026.