1.
Mertayasa IGAKR, Indraswarawati SAPA, Putra IMEL. Analisis Strategi Pengendalian Persediaan Bahan Makanan Pada Hotel Four Points by Sheraton Ungasan Bali. HAK [Internet]. 2025 Apr. 30 [cited 2026 Sep. 20];6(2):69-77. Available from: https://ejournal.unhi.ac.id/index.php/HAK/article/view/5751