ANALISIS FAKTOR PENYEBAB TERJADINYA (CCO) PADA PROYEK PEMBANGUNAN TEMPAT KULINER DAN POS JAGA TAMAN KOTA DENPASAR

  • I Made Yogi Pratama Program Studi Teknik Sipil, Fakultas Teknik, Universitas Hindu Indonesia
  • Ida Ayu Putu Sri Mahapatni Program Studi Teknik Sipil, Fakultas Teknik, Universitas Hindu Indonesia
  • I Nyoman Suta Widnyana Program Studi Teknik Sipil, Fakultas Teknik, Universitas Hindu Indonesia
Keywords: Contract Changer Order, Cut Off Poin, Project

Abstract

In implementing construction projects, problems are often faced, one of which is the occurrence of changes. This cannot be avoided on most projects due to the uniqueness of each project and limited time and costs in the planning process. For this reason, adjustments need to be made and this often results in changes in costs and changes in project implementation time. In turn, adjustments made must also be accommodated in administrative and contractual aspects in the form of a Contract Change Order (CCO). The aim of this research was to determine the factors that cause CCO, and to find out the factors that cause CCO that are most dominant in the implementation of construction projects for culinary establishments and park guard posts in the city of Denpasar. This research uses a quantitative descriptive method, where there are 41 factors that cause CCO. The data analysis method was carried out using the cut off point method. The results of the research show that there are 33 factors that cause CCO in the construction of culinary establishments and guard posts identified from the results of literature studies, interviews and questionnaires with 30 respondents, and the most dominant factors that cause CCO are found to be 11 factors out of 33 factors- The most dominant factor causing CCO. Of the 11 factors, the highest average value is in variable X41, namely changes in quality and material specifications of 3.87 and the lowest is in variable.

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Published
2024-10-31
How to Cite
Pratama, I. M. Y., Mahapatni, I. A. P. S., & Widnyana, I. N. S. (2024). ANALISIS FAKTOR PENYEBAB TERJADINYA (CCO) PADA PROYEK PEMBANGUNAN TEMPAT KULINER DAN POS JAGA TAMAN KOTA DENPASAR. Widya Teknik, 20(1), 22-30. https://doi.org/10.32795/widyateknik.v20i1.6781