JURNAL SEWAKA BHAKTI

Pelatihan Penggunaan Aplikasi SISENSO Mobile dalam Upaya Peningkatan Kinerja Pegawai dan Pelayanan Masyarakat Pada Dinas Sosial Pemberdayaan Perempuan dan Perlindungan Anak

Ni Luh Putu Widhiastuti — 2024-04-30

Dinas sosial pemberdayaan perempuan dan perlindungan anak has an important role in society. However, based on the results of observations, several problems were found, namely that not everyone understands how to use the Sisenso application, it is not yet known what the quality of service has been provided and there is a lack of directions to get to the service location. The aim of this service activity is to help resolve problems that occur by providing training in using the Sisenso Application and providing questionnaires as a measure of service quality, creating directions and suggestion boxes. Therefore, the methods used are socialization, training and mentoring. The service activities have been successfully carried out so that employees are able to use the Siseno application, the quality of service provided can also be measured so that we can know what needs to be improved and what needs to be improved. Apart from that, the activity was also successful by providing a suggestion box and providing directions so that people would not be confused about where to go to the service.

PELATIHAN KADER DALAM SKRINING PENYAKIT DEGENERATIF PADA LANSIA

Ni Wayan Diana Ekayani — 2024-04-30

Elderly experienced degenerative diseases due to the aging process. Decreased organ function causes several symptoms that decrease life quality. Elderly in Banjar Tatasan Kaja, Denpasar, Bali also have several symptoms and reduce their activities. Even though there is regular exercise every week, they never undergo health screening. We conduct training to screen for degenerative diseases for elderly cadres, health screening and health promotion for the elderly. Five cadres (100%) were trained to do health screening. Screening tools are handed over to the head of the cadre. Furthermore, elderly cadres assist doctors and midwife to help to do health screening activities. Forty-four elders participate in health promotion and screening. Health promotion was about degenerative diseases and tips to improve physical activities. The result of this program is skill improvement of elderly cadres and knowledge improvement of elderly about degenerative diseases. The pre-test average is 23.95% and the post-test average is 85.12%. The knowledge score increased by about 61.17%. Elderly who have some symptoms can consult with the community service team doctor. The program went well and the cadre will continuously do the health screening.

Pemanfaatan Teknologi Digital dalam Upaya Memperkuat Ekonomi Digital pada Koperasi Simpan Pinjam di Desa Sobangan Mengwi

Anak Agung Ayu Erna Trisnadewi — 2024-04-30

Cooperatives as a form of microfinance institutions are known as pillars or cornerstones of the economy. However, not much has been heard of the actions of cooperatives that are capable of becoming cooperatives on a national, international scale or using digital financial services. The existence of digitalization of cooperatives has a goal orientation for convenience, speed of service, comfort, and security when making transactions with cooperatives. In addition, efforts to digitize cooperatives are expected to accelerate the growth of cooperatives. With digitalization, cooperatives are able to expand their business scale to remote areas. Based on the situation analysis of Candra Sedana's KSP partners, various problems and limitations have been found which can be identified as follows: partners' lack of knowledge about the concept of digital transformation regarding cooperative financial information systems that are connected to the banking system and QRIS adoption and partners' lack of knowledge about the concept of change management. The solutions offered related to partner problem solving are as follows: Providing counseling regarding the concept of 'change management', Providing counseling regarding the concept of digital transformation regarding literacy regarding cooperative financial information systems that are connected to banking and the QRIS concept of optimal utilization, as well as implementing assistance and direct practice regarding the adoption of information systems and QRIS development.

UPAYA PENINGKATAN KESEJAHTERAAN SOSIAL BAGI PEMANGKU SEPUH DI KECAMATAN KLATEN UTARA, KLATEN, JAWA TENGAH

Candra Yoga Aditama — 2024-04-30

Social welfare is a condition that must be realized for all citizens in fulfilling their material, spiritual and social needs so that they can live properly and be able to develop themselves, so that they can carry out their social functions. Community service activities in an effort to increase social welfare for elderly stakeholders have the aim of being a form of devotion to stakeholders (Rsi Yadnya) and fostering a sense of social care as well as increasing and strengthening kinship ties. This activity is carried out through several stages, namely observation, preparation, distribution and activity reports. The target of this activity is the elders in Klaten. The result of this activity was that there were five (5) elderly stakeholders who received basic food packages, the elderly stakeholders felt happy and thanked them very much. the team has cared about and has seen firsthand how the condition of the stakeholders who need a helping hand so the team is also happy because the distribution of these basic food packages can help relieve basic daily needs a little.

PENERAPAN SIKAP DAN MANTRA SEMBAHYANG DALAM PENGUATAN SPIRITUALITAS PADA SISWA PASRAMAN DHARMAGITA BLIMBING KARANGNONGKO KLATEN

Ni Putu Dwijati — 2024-04-30

The community service activities carried out at the Dharmagita temple intend to hold a "vidyota pasraman" with the theme "Implementation of religious dharma in Dharmagita pasraman", namely education and short training aimed at Hindu youths packaged in the form of an pasraman with the quantum learning method, which will be filled with learn about daily mantras and how to apply them in daily life. At this Pasraman, participants will also be given training on good and correct prayer attitudes that may not be obtained in formal education at school. Therefore according to the theme that is being carried out, this pasraman can produce quality Hindu youths and can strengthen Sradha and Bhakti Hindu youths so that they can further advance Hinduism in Klaten Regency. This Pasraman teaches early childhood and elementary school children at the Dharmagita Blimbing Pasraman about simple mantras, good and correct prayer attitudes, teaches middle and high school youth about the Kramaning Worship Mantra and good and correct prayer attitudes. With this pasraman, Dharmagita pasraman students can better understand and be able to practice mantras and prayer attitudes well.

Sosialisasi dan Pendampingan UMKM “UD. Taman Jaya” dalam Produksi dan Implementasi Sistem Pembayaran Digital Berbasis QRIS

Made Yumas Mahadewi — 2024-04-30

Efforts to implement digital transactions such as QRIS for MSMEs in Indonesia are currently still facing many obstacles, one of which is the lack of understanding by MSME players about the meaning and working system of QRIS. MSMEs have an important role in the growth of the Indonesian economy, of course MSMEs must be able to adapt to the latest technological advances. The aim of this service is to help encourage the ability of MSMEs to adapt in this digital era and is expected to be able to improve the economic level of the people. The method used is a qualitative descriptive method with data collection through interviews, observation and documentation. After all the processes were carried out, we found very good results even though we encountered several obstacles such as difficulty in accessing the internet in the area, but this received a good response from customers who came to shop, they were very enthusiastic because this was the first time in that area that there were MSMEs that implemented a payment system. non-cash. This proves that digitalization in MSMEs will really help raise the economic level of society, is a tool for alleviating poverty, and is a good foreign exchange earner for the country.

Pendampingan Promosi Kepada Pelaku UMKM Kuliner di Desa Gunaksa Melalui Pengembangan Media Pemasaran Berbasis Digital

AAA Made Cahaya Wardani — 2024-04-30

In this era, the business world is developing very rapidly and requires high creativity in facing changes from economic actors. Gunaksa Village is a village located in Dawan District, Klungkung. Gunaksa Village is one of the official villages which consists of 7 small hamlets. In Gunaksa Village there are several MSMEs for ancient traditional dishes. However, some MSMEs in Gunaksa Village, especially culinary MSMEs, still use conventional marketing methods that are not in line with technological developments. UNHI KKN students innovate and digitalize MSMEs towards an independent society. Training and creating a Google Maps Address with the initial stage, including an address on a digital social media account can make it easier for consumers to go to the MSME seller's place of sale. Making Promotional Videos. Making this promotional video aims to introduce traditional culinary delights in Gunaksa Village which are supported by the village government by holding the Gunaksa Cultural Festival. This is also useful for MSMEs to sell and promote products sold via social media. The methods used in assisting MSMEs include going to the field to observe and interview several culinary MSME actors in Gunaksa Village. For the problems that occurred, students provided solutions in the form of using digital media as an effective marketing strategy

Pendampingan Digitalisasi Teknologi Melalui Menu QR Code di Mango Taru Restaurant & Bar

I Made Ramanda Bayu Suputra — 2024-04-30

The recent development of information and communication technology has transformed various aspects of human life, including in the culinary sector. Mango Taru Restaurant & Bar, as a culinary business actor, is committed to continuously adapting to technological advancements. One of the challenges faced is managing the influx of customers that come simultaneously. The scarcity of menu books often leads to increased customer waiting time, reducing service efficiency and triggering customer dissatisfaction. To address this issue, researchers accompanied Mango Taru Restaurant & Bar in implementing digitization through QR Code scanning technology as a sustainable solution. This accompaniment aims to improve service efficiency, reduce paper waste, and provide a better customer experience. The research employed a qualitative approach involving interviews, observations, and document analysis, resulting in a digitally-based restaurant menu using QR Codes applied in mini flyers and business cards. The results of this accompaniment provide benefits for Mango Taru Restaurant & Bar, reflecting a commitment to environmentally friendly practices, and reinforcing the restaurant's image as an innovative place that offers high-quality culinary experiences. This study illustrates the importance of technological digitization in the culinary industry and presents recommendations to maximize the results of this accompaniment while maintaining a focus on the customer experience.

PEMBERDAYAAN PENDERITA KUSTA DENGAN KECACATAN DERAJAT 2 DAN KELUARGANYA DALAM REHABILITASI DAN PERAWATAN DIRI SECARA MANDIRI

Ni Made Indah Puspasari — 2024-04-30

Leprosy is a chronic infectious disease caused by Mycobacterium leprae. Leprosy is the main cause of permanent physical disability. Defects in the hands and feet are divided into three levels of disability according to WHO (1988), level 0 (no anesthesia and anatomical abnormalities), level 1 (anesthesia, no anatomical abnormalities) and level 2 (anatomical abnormalities). There is no effective therapy for leprosy disability, so holistic therapy such as medical rehabilitation is needed. The Community Partnership Program (PKM) partner is a leprosy sufferer, a 63 years old woman with grade 2 disability and her family. The patient also experienced paralysis in both legs due to a stroke which was a complication of the diabetes mellitus. The method for implementing PKM activities is by providing training on self-rehabilitation and self-care so that complications due to leprosy disability can prevented, and providing wheelchairs to help partners mobilize. Indicators of achievement include moist extremity skin, no new wounds appearing, contractures on the patient's hands and both of legs not getting worse and the patient getting a wheelchair has reached 100%.

OPTIMALISASI PENGEMBANGAN USAHA JAMUR TIRAM PADA KELOMPOK TANI JAMUR DI DESA SIBANG GEDE KABUPATENG BADUNG

Ni Wayan Ari Sudiartini — 2024-04-30

Oyster mushrooms are an edible mushroom that are liked by the public because it has a delicious taste and high nutritional value. Oyster mushrooms can be cultivated in a medium (Baglog) which comes from wood dust or lignin material that has been rotted wrapped in plastic and sterilized. The raw material for wood powder is increasingly difficult to obtain due to the reduced use of wood, which causes the price of sawdust to increase and the cost of mushroom production will increase. increase. Mushrooms are one of the exports and domestic consumption commodities that can be made into food with a high taste. The relatively expensive price of mushrooms makes mushroom farmers try to increase their production so they can meet consumer needs. One thing that needs to be addressed is the problem of mushroom breeding. The problem experienced by the Double U Mushroom business is the machine used to make baglog, the machine that must be prepared is the baglog mixing machine itself. Meanwhile, currently, we still buy backlog from collectors for IDR 3,000 – IDR. 3,100 so the profit is very minimal. By increasing mushroom production through the procurement of baglog mixing machines, it is hoped that the Mushroom Business can be optimized and reduce baglog purchasing costs. The marketing of Double U Mushroom has reached both modern traders and traditional traders. The increase in production is also balanced with improvements to the product brand/logo at the Double U Mushroom Business which will be designed with attractive images, colors, and layout so that potential consumers are more interested in buying Double U Mushroom mushrooms by looking at the product logo.

PEMBERDAYAAN EKONOMI IBU-IBU PKK DESA MUNGGU MELALUI INOVASI MAKANAN TRADISIONAL

Putu Cita Ayu — 2024-04-30

Women's empowerment in the economic sector is one indicator of improving welfare. The problems that occurred with the PKK partners in Munggu Village were a challenge for the service team to overcome their low entrepreneurial spirit or motivation. Where the women who are members of the PKK team have an interest in entrepreneurship by innovating traditional food, namely pes;an tlengis which is a traditional food made from coconut and various spices which will be made in various flavors, but the partners do not yet understand how to calculate the selling price and still confused about marketing the product. The aim of this service activity is to provide outreach regarding product innovation, training and creating an online marketing platform on social media. The method used is the classical method with a discussion/question and answer approach with the aim that the material can be well received by the participants. The results of this community service activity are increasing the creativity of Munggu Village PKK women in carrying out product innovations, being able to calculate the selling price well and marketing the tlengis products produced, so that this will have an impact on increasing income.

Pemberdayaan Kelompok Wanita Tani (KWT) Bedetan Perancak Jembrana dalam Kerangka Ekonomi Kerthi Bali Sektor Kelautan dan Perikanan

I Putu Fery Karyada — 2024-04-30

Ekonomi Kerthi Bali is an economic transformation program implemented in Bali. This empowerment program is implemented in the marine and fisheries sector because it is a sector that has economic potential to be developed. There are four main activities in implementing this program, namely preparation, program preparation, program implementation and reporting. The results of empowerment are in the form of packaging assistance, product lab tests, and facilitation of production areas in collaboration with several companies. Collaboration with various parties is carried out with the preparation of a long-term to ensure that the program can be useful and sustainable.