Pengaruh Kualitas Pelayanan, Harga dan Word of Mouth Terhadap Keputusan Pembelian Produk Pada Bumdes Sari Artha Sedana Desa Ketewel

  • Ni Ketut Eriani Program Studi Manajemen Fakultas Ekonomi Bisnis Dan Pariwisata Universitas Hindu Indonesia
  • I Gusti Ayu Wimba Program Studi Manajemen Fakultas Ekonomi Bisnis Dan Pariwisata Universitas Hindu Indonesia
  • Luh Nik Oktarini Program Studi Manajemen Fakultas Ekonomi Bisnis Dan Pariwisata Universitas Hindu Indonesia
Keywords: Service Quality, Price, Word of mouth, Purchase Decision

Abstract

Always give careful attention to purchasing decisions, because there is no question that they will play a role in the development of the future marketing strategy for the business. The marketing strategy of a company or business is frequently dependent on the price, the standard of the services that are provided, and word of mouth from satisfied customers. This study's objective was to investigate the factors of service quality, price, and word-of-mouth recommendations as they relate to consumer purchasing decisions. BUMDes Village The research was conducted at Sari Artha Sedana Ketewel, and the survey was completed by a total of one hundred individuals. The sample size was determined by the location of the research. Techniques such as test validity, reliability, classical assumptions, multiple linear regression, coefficient of determination, t-test, and F-test are utilized in the process of data analysis. Other techniques include test validity, reliability, and classical assumptions. The t-value for this relationship is 2.986, and the level of significance is 0.004; the findings of the research make it abundantly obvious that the level of service delivered has a considerable and advantageous effect on the consumer's choice of product to be purchased; this relationship is statistically significant at the 0.004 level. Price is shown to play a significant part in customer decision making regarding their purchases, as evidenced by the fact that the t-count value for this variable is 3.523 and the significant value for this variable is 0.001. The fact that the t-count value is 4.960 and the significance value is 0.000 demonstrates that word of mouth has a significant and favorable influence on consumers' decision-making regarding their purchases. The result of contrasting two numbers is what matters in this case. The interaction between service quality, price, and word of mouth was given a F value of 49.113, and the significant value for the interaction was found to be 0.000. These three considerations acting together have a synergistic and substantial impact on the decisions regarding purchases. The magnitude of the influence that is exerted by the independent variable on the purchasing decisions of consumers is equivalent to 60.5% of the overall influence.

References

Assaulri, S. (2013). Manajelmeln Pelmasaran; Dasar, Konselp dan Stratelgi. PT. Grafindo Pelrsada.

Bahy, D. (2018). Pelngarulh Kulalitas Layanan, Harga Dan Word of Moulth Telrhadap Kelpultulsan Pelmbellian Jasa Di J&T Sulrabaya. Julrnal Ilmul Dan Riselt Manajelmeln, 7, 1–15.

Faulji, R. (2018). Pelngarulh Kulalitas Pellayanan, Lokasi Dan Word of Moulth Telrhadap Kelpultulsan Pelmbellian Pada Anulgelrah Al-Baghdadi Melbell Karawang. Julrnal Manajelmeln & Bisnis Krelatif, 4(1), 125–146. https://doi.org/10.36805/manajelmeln.v4i1.376

Hardiansyah. (2011). Kulalitas Pellayanan Pulblik. Gaya Meldia.

Iknelsya Rahma Finanda dan Arjulna Wiwaha. (2017). Pelngarulhword of Moulthdanbrand Imageltelrhadapkelpultulsan Pelnggulnaan Salon Kelcantikan Padakonsulmeln Miloff Belaulty Bar.

Kotlelr, P. and G. A. (2016). Prinsip-prinsip Pelmasaran. Jilid1 (13th eld.). Elrlangga.

Kotlelr Philip dan Kelvin L. Kelllelr. (2012). Manajelmeln Pelmasaran Eldisi 14, Global Eldition. Pelarson Prelnticel Hall.

Lulpiyoadi R. dan A. Hamdani. (2006). Manajelmeln Pelmasaran Jasa (2nd eld.). PT. Salelmba Elmpat.

Rizal, M. (2021). Pelngarulh Kulalitas Layanan, Harga Dan Word of Moulth Telrhadap Kelpultulsan Pelmbellian Produlk Melbell (Stuldi Elmpiris Pada UlD. Sulmbelr Reljelki Sulrabaya). Julrnal Ilmul Dan Riselt Manajelmeln, 10(7), 1–21. https://relpository.stielsia.ac.id/id/elprint/2306/%0Ahttps://relpository.stielsia.ac.id/id/elprint/2306/2/PElNDAHUlLUlAN.pdf

Robulstin, T. P., & Faulziah, A. (2018). Pelngarulh Kulalitas Produlk Dan Word of Moulth. Selminar Nasional Manajelmeln Dan Bisnis III (SNMB3), 94–101.

Sayoga, J. selga D., & Prihatini, A. El. (2020). Pelngarulh Kulalitas Pellayanan, Harga dan Word of Moulth telrhadap Kelpultulsan Pelmbellian pada Konsulmeln Natasha Skincarel Candibarul Selmarang. Julrnal Ilmul Administrasi Bisnis, 9(3), 232–241. https://doi.org/10.14710/jiab.2020.28036

Seltiadi, N. J. (2003). Prilakul Konsulmeln Konselp dan Implikasi Ulntulk Stratelgi dan Pelnellitian Pelmasaran (pelrtama). Kelncana.

Sopiyan, P. (2022). Pelngarulh Digital Markelting dan Kulalitas Pellayanan Telrhadap Kelpultulsan Pelmbellian. Coopeltition : Julrnal Ilmiah Manajelmeln, 13(2), 249–258. https://doi.org/10.32670/coopeltition.v13i2.1057

Sulgiyono. (2018). Meltodel Pelnellitian Kulantitatif, Kulalitatif dan R&D. Alfabelta.

Tjiptono, F. (2011). Selrvicel Qulality and Satisfaction (Andi Offselt (eld.)).

Published
2023-06-01
How to Cite
Eriani, N., Ayu Wimba, I., & Oktarini, L. (2023). Pengaruh Kualitas Pelayanan, Harga dan Word of Mouth Terhadap Keputusan Pembelian Produk Pada Bumdes Sari Artha Sedana Desa Ketewel. WidyaAmrita: Jurnal Manajemen, Kewirausahaan Dan Pariwisata, 3(6), 1070-1077. https://doi.org/10.32795/vol4wamrtno1th24