Strategi Pemasaran Stroberi di Agrowisata Hidden Strawberry Garden Desa Pancasari

  • Luh Putu Putri Candra Dewi Universitas Pendidikan Ganesha
  • I Gede Putra Nugraha Program Studi D4 Pengelolaan Perhotelan, Jurusan Manajemen, Fakultas Ekonomi, Universitas Pendidikan Ganesha,
  • I Putu Gede Parma )Program Studi D4 Pengelolaan Perhotelan, Jurusan Manajemen, Fakultas Ekonomi, Universitas Pendidikan Ganesha,
Keywords: Agrowisata, Produk Pertanian Stroberi, Strategi Pemasaran

Abstract

This research aims to investigate the marketing strategy for strawberry agricultural products in the Hidden Strawberry Garden Agrotourism, Pancasari Village, Buleleng Regency as well as the obstacles experienced in implementing the marketing strategy used. Pancasari Village is known as a tourist village that is rich in natural potential, including strawberry gardens which are one of the tourist destinations. The research method used is qualitative descriptive analysis with data collection methods in the form of direct observation at the location and interviews with the owner of Hidden Strawberry Garden. This research explores the implementation of the 4P marketing strategy (Product, Price, Place, and Promotion) implemented by Hidden Strawberry Garden. The research results show that Hidden Strawberry Garden has succeeded in increasing brand image awareness through direct promotion, social media and government involvement. However, obstacles such as tight market competition and strawberry harvest which depends on the season remain a concern in managing this agrotourism. It is hoped that the suggestions given to business owners regarding each obstacle they face will be able to provide solutions and improvements to production so that they can optimize marketing strategies.

References

Dolan, J. (2022). Hidden Strawberry Garden Bali Tiket dan Daya Tarik. Jajan Dolan, 1–15. https://www.jajandolan.com/2022/02/hidden-strawberry-garden-bali-tiket-dan.html#google_vignette

Febianti, & Paramitha, M. W. (2022). Strawberry Pick Tourism Marketing Strategy in Pancasari Village. Enrichment: Journal of Management, 12(5), 4088–4094.

Kotler, P., & Armstrong, G. (2018). Principles of Marketing. Journal of the American Statistical Association, 38(223), 376. https://doi.org/10.2307/2279799

Kurniasih, M. (2018). Pengembangan Agrowisata Pertanian Guna Meningkatkan Kesejahteraan Petani Di Desa Pancasari, Kecamatan Sukasada, Buleleng. Journal of Chemical Information and Modeling, 53(9), 8–24. http://ejurnal.bulelengkab.go.id/index.php/saraswati/article/download/17/9/8

Pancasari, P. D. A. (2021). Profil Desa Adat Pancasari. https://dpma.baliprov.go.id/wp-content/uploads/2022/03/51-PROFIL-DESA-ADAT-PANCASARI.pdf

Ramai, P., Tamba, I. M., Cening, K., & Yulianti, S. (2022). Strategi Pengembangan Usahatani Stroberi Di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng. Jurnal Pertanian Berbasis Keseimbangan Ekosistem, 23(23), 34–38. http://e-journal.unmas.ac.id/index.php/agrimeta

Rikardo, Susana, R., & Pramulya, M. (2021). Pengaruh Berbagai Konsentrasi Pupuk Organik Cair (POC) Terhadap Pertumbuhan Dan Hasil Stroberi Secara Hidroponik. Jurnal Sains Mahasiswa Pertanian, 10(1), 1–12.

Sinollah, S., & Khilmi, M. (2022). Pengaruh Kualitas Produk, Harga, dan Strategi Pemasaran Terhadap Kepuasan Pelanggan di Lumbung Stroberi Kota Batu. Sketsa Bisnis, 9(2), 2014–2225. https://doi.org/10.35891/jsb.v9i2.3297

Sugiyono, S. (2019). Metode Penelitian Kualitatif. Google Scholar Alfabeta.

Windia, W., Wirartha, M., Suamba, K., & Sarjana, M. (2017). Model Pengembangan Agrowisata di Bali. Jurnal Sosial Ekonomi Pertanian, 7, 1–14.

Published
2024-07-19
How to Cite
Dewi, L. P. P., Nugraha, I. G., & Parma, I. P. (2024). Strategi Pemasaran Stroberi di Agrowisata Hidden Strawberry Garden Desa Pancasari. Widya Manajemen, 6(2), 147-154. https://doi.org/10.32795/widyamanajemen.v6i2.5992