Pengaruh Kualitas Pelayanan, Kualitas Produk dan Kesesuaian Harga Terhadap Minat Beli Ulang Konsumen
DOI:
https://doi.org/10.32795/vol4wamrtno1th24Keywords:
kualitas pelayanan; kualitas produk; kesesuaian harga; minat beli ulang konsumenAbstract
This study aims to determine the effect of service quality, product quality, and price suitability on consumers repurchase intention at Rumah Makan De Guling. The research sample consisted of 100 respondents selected using an appropriate sampling technique. Data analysis was conducted through validity and reliability tests, classical assumption tests, multiple linear regression, coefficient of determination, t-test, and F-test. The results show that service quality, product quality, and price suitability have a positive and significant effect on repurchase intention, both partially and simultaneously. The three independent variables collectively influence repurchase intention by 64.4%, while the remaining percentage is influenced by other factors. Suggestions for improvement include enhancing employees’ responsiveness through training, separating perishable foods such as lawar to increase shelf life, evaluating product quality policies, and maintaining taste to prevent customers from switching to competitors. Good service, high-quality products, and fair pricing are key factors in maintaining customer loyalty at Rumah Makan De Guling.
References
Anada, B. F., & Vitaharsa, L. I. (2024). Pengaruh Kualitas Produk, Persepsi Harga, Dan Lokasi Terhadap Kepuasan Konsumen Pada Restaurant Pandawa Di Hotel Darmawan Park Sentul. Tamilis Synex: Multidimensional Collaboration, 2(1), 190–205.
Ardianto, K., Nuriska, F. P., & Nirawati, L. (2020). Pengaruh kepercayaan dan ulasan produk terhadap minat beli ulang Emina pada official store Shopee di Kota Surabaya. Jurnal Ilmiah Manajemen Ubhara, 2(2), 62–72.
Ertanto, B. (2024). Pengaruh Kualitas Produk dan Harga Terhadap Kepuasan Konsumen Pada Produk Wafer Nabati di Toko Zaina di Sampit. Profit: Jurnal Penerapan Ilmu Manajemen Dan Kewirausahaan, 9(2), 175–181.
Haryanto, E. (2019). Kualitas layanan, fasilitas dan harga pengaruhnya terhadap kepuasan pengguna jasa layanan pada kantor samsat Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 1(3).
Jannah, S. A., & Hayuningtias, K. A. (2024). Pengaruh Kualitas Produk dan Persepsi Harga Terhadap Kepuasan Pelanggan Serta Dampaknya Pada Loyalitas Pelanggan. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 7(1), 489–500.
Kotler, P., & Keller, L. (2021). Intisari Manajemen Pemasaran. Andi Offset.
Sambara, J., Tawas, H. N., & Samadi, R. L. (2021). Analisis pengaruh kualitas produk, kualitas pelayanan dan store atmosphere terhadap kepuasan konsumen pada Cafe 3. Am Koffie Spot Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 9(4), 126–135.
Setiawan, H. A. (2024). Pengaruh Digital Marketing, Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada Pengguna Aplikasi Shopee. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 10(2), 1360–1366.
Simanjuntak, P., & Purba, T. (2020). Pengaruh Kualitas Produk, Kualitas Pelayanan dan Promosi terhadap Tepuasan Konsumen Holland Bakery Di Kota Batam. Journal Of Management, Accounting, Economic and Business, 1(2), 315–329.
Sugiyono. (2019). Metode Penelitian Dan Pengembangan Research Dan. Development. Alfabeta.
Tjiptono, F. (2020). Strategi Pemasaran. CV Andi Offset.





